The smell of summer arrives when pearl-white garlic is pressed together with Arbequina olives creating a natural olive oil. This olive oil adds something of a succulent quality to spring lamb. It has a subtle charm when drizzled over pale fava beans, globe artichokes and mouthwatering shellfish.

Data sheet 

Ingredients: Extra virgin olive oil, fresh garlic flavoured oil (5%)

Best before: 24 months Storage: Store in a cool dry place, away from light