Obtained from buttery green Arbequina olives and pressed together with sweet basil. When pressed together they share an enlivening freshness, which is all natural. This beautifully, thick green olive oil is perfect drizzled over sun-scorched tomatoes, freshly cooked fettuccine or a seafood soup.

Data sheet 

Ingredients: Extra virgin olive oil, fresh basil flavoured oil (5%)

Best before: 24 months Storage: Store in a cool dry place, away from light